In the Kitchen: Pickles, Preseves, & Fermentation
Date and Time
Saturday Sep 12, 2020
3:00 PM - 5:00 PM EDT
Saturday September 12, 2020
3 pm - 5 pm
Location
Ocean House
1 Bluff Ave
Westerly, RI
02891
Fees/Admission
$65/ person (plus tax & service charge)
Contact Information
Laurie Hobbs
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Description
Learn how to extend the season and save the fresh produce you love with this class that covers all different ways to preserve the harvest. We’ll discuss pickles, jams, olive oil preserves, lacto-fermentation, vinegar making, and dehydration. Based on what the farms have for us, we’ll preserve some produce together that you can take home with you to squirrel away!
