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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200912T190000Z
DTEND:20200912T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:In the Kitchen: Pickles\, Preseves\, & Fermentation
DESCRIPTION:Learn how to extend the season and save the fresh produce you love with this class that covers all different ways to preserve the harvest. We'll discuss pickles\, jams\, olive oil preserves\, lacto-fermentation\, vinegar  making\, and dehydration. Based on what the farms have for us\, we'll preserve some produce together that you can take home with you to squirrel away!
X-ALT-DESC;FMTTYPE=text/html:Learn how to extend the season and save the fresh produce you love with this class that covers all different ways to preserve the harvest. We&rsquo\;ll discuss pickles\, jams\, olive oil preserves\, lacto-fermentation\, vinegar&nbsp\; making\, and dehydration. Based on what the farms have for us\, we&rsquo\;ll preserve some produce together that you can take home with you to squirrel away!
LOCATION:Ocean House 1 Bluff Ave Westerly\, RI 02891
UID:e.726.28924
SEQUENCE:3
DTSTAMP:20260412T163804Z
URL:http://public.oceanchamber.org/events/details/in-the-kitchen-pickles-preseves-fermentation-28924
END:VEVENT

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