14th Annual Gourmet Dinner at St. Edmund's Retreat
Date and Time
Friday Feb 10, 2012
6:00 PM - 9:00 PM EST
Website
Contact Information
860-536-0565 Ext. 115
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14th Annual Gourmet Dinner at St. Edm...
Description
All are invited to attend St. Edmund’s Retreat’s 14th Annual Gourmet Dinner, the “Hail to the Chief” Gala on Friday, February 10, 2012 in honor of President’s Day. Join the St. Edmund’s Community and other guests for a spectacular night of grand spirit and elegant dining prepared by host and gourmet chef Father Thomas F.X. Hoar, SSE, Ph.D., President.
The evening will begin at 6:00 p.m. with a “Fireside Chat” accompanied by fine wines and hors d’oeuvres served in the elegant Enders House living room. A sumptuous five course meal will follow with a feast of dishes especially created by Father Tom in honor of our U.S. Presidents.
The cost is $150 per person; $275 a couple. Reserved tables are available for parties of 8 and 10. Please call for special prices. Black tie is optional.
Your support of this incredible culinary tradition helps to support the St. Edmund’s Retreat ministry of healing and spiritual renewal.
Please don’t miss this terrific event! For more information or to make reservations,
kindly respond by February 3 to Karen Waugh Maloney 860.536.0565 ext 115 or
events@endersisland.com. You may also register on-line at www.endersisland.com.
The evening will begin at 6:00 p.m. with a “Fireside Chat” accompanied by fine wines and hors d’oeuvres served in the elegant Enders House living room. A sumptuous five course meal will follow with a feast of dishes especially created by Father Tom in honor of our U.S. Presidents.
The cost is $150 per person; $275 a couple. Reserved tables are available for parties of 8 and 10. Please call for special prices. Black tie is optional.
Your support of this incredible culinary tradition helps to support the St. Edmund’s Retreat ministry of healing and spiritual renewal.
Please don’t miss this terrific event! For more information or to make reservations,
kindly respond by February 3 to Karen Waugh Maloney 860.536.0565 ext 115 or
events@endersisland.com. You may also register on-line at www.endersisland.com.
