Taking the Mystery out of Tempeh- Vegetarian Main Dishes
Date and Time
Tuesday May 7, 2019
6:00 PM - 7:30 PM EDT
Tuesday, May 7, 6 - 7:30 pm
Location
Coogan Farm
162 Greenmanville Avenue
Mystic, CT 06355
Fees/Admission
Members: $17, Nonmembers: $20
Contact Information
860-536-1216 Ext 20100
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Description
It’s versatility and high-protein content (16 grams per serving) make tempeh a smart addition to any healthy diet. Made from fermented soybeans, tempeh has a meatier texture than tofu and a mild, nutty flavor. But many people miss out on this tasty Indonesian meat alternative because they have no idea how to prepare it. You’ll learn the basics through hands-on meal preparation and leave with a few foolproof recipes. This program is suited for adults. Meets in the Lattner Kitchen at Coogan Farm.
