Plant-Based Cooking Series (Adults)
Date and Time
Saturday Jan 20, 2018 Saturday Mar 24, 2018
Saturdays January 20, February 24, March 24 4:30-5:30 pm
Location
Coogan Farm Avery Farmhouse Kitchen 162 Greenmanville Avenue Mystic, CT 06355
Fees/Admission
Members: $21.25 per class, Nonmembers: $25 per class
Contact Information
860-536-1216
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Description
Join us in the kitchen with Jude Malone for one, two or all three of these interactive evenings of creating and tasting plant-based cuisine. Malone, a chef-in-training and photographer of plant-based foods, will share her knowledge regarding selection of ingredients, sprouting techniques, and equipment needed. Each evening will conclude with tasting and conversation about plant-based menus.
