Making Sauerkraut
Date and Time
Monday Oct 1, 2018
7:00 PM - 8:00 PM EDT
Monday, October 1, 7 - 8 pm
Location
Coogan Farm
162 Greenmanville Avenue
Mystic, CT 06355
Fees/Admission
Members: $21.25, Nonmembers: $25
Contact Information
860-536-1216 Ext 20100
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Making Sauerkraut
Description
Monday, October 1, 7 - 8 pm
Fermented food doesn’t have to be complicated. Learn how to make your own sauerkraut and leave with the recipes and the skills to make your own. Meets in the Lattner Kitchen at Coogan Farm. This program is suited for adults and older, interested children.
Members: $21.25, Nonmembers: $25
