In the Kitchen: Fall Baking Primer
Date and Time
Saturday Oct 10, 2020
3:00 PM - 5:00 PM EDT
Saturday October 10, 2020
3 - 5 pm
Location
Ocean House
1 Bluff Ave
Westerly, RI 02891
Fees/Admission
$65/ person (plus tax & gratuity)
Contact Information
Laurie Hobbs
Send Email
Description
Join us in our Center for Wine and Culinary Arts as our culinary experts teach guests about the seasonality of fruit in Rhode Island and features in season items baked into a delicious, refined dessert. We will cover anything from cherry pie to apple tart to quince sorbet.
