In the Cellar: Spring Fondue and Wine
Date and Time
Saturday May 25, 2019
5:00 PM - 6:00 PM EDT
Location
Ocean House
1 Bluff Avenue
Westerly, RI 02891
Fees/Admission
$65/person
Website
In the Cellar: Spring Fondue and Wine
Description
Explore the all but forgotten fun of fondue! In this innovative class we’ll explore new ways to bring an old classic back again. Learn to make fondue using simple ingredients and learn which wines pair the best with this fantastic culinary experience. Visit www.OceanHouseEvents.com to register. 5:00 to 6:00 pm; $65/person (plus tax & gratuity)
