Champagne & Oysters

Description

Enjoy two delicious varieties of oysters, which will be served on the half shell and paired with champagne and a selection of white wines. Taste the differences between the oysters and even try your hand at shucking. The naturalist from the Weekapaug Inn will shuck and talk about oysters, oyster farming while the sommelier presents wines.  Visit www.weekapauginn.com/events-calendar to register.  5:30 to 6:30 pm; $60/person (plus tax & gratuity)