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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240809T213000Z
DTEND:20240810T010000Z
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SUMMARY:Yellow Farmhouse Annual Benefit Dinner - Setting The Table At Stone Acres Farm
DESCRIPTION:Join the Yellow Farmhouse for our Annual Benefit Dinner - Setting The Table: The Reclaimed Feast\, on August 9th starting at 5:30pm for cocktails and dinner at 7pm on Stone Acres Farm.\n\n\n\nBegin the evening with cocktails crafted by mixology educator\, paired with snacks made from reclaimed distilling byproducts. Discover Veritable Distillery's vision for zero waste and our efforts to educate youth on reducing food waste.\n\n\n\nStroll under the tent for a meal prepared by Chef Renee Touponce\, featuring underutilized ingredients from land and sea. Renee\, the executive chef at the Oyster Club and the Port of Call in Mystic\, is a 2024 James Beard Award Finalist for Outstanding Chef.\n\n\n\nAll proceeds support Yellow Farmhouse Education Center's food waste education program.\n\n\n\nTickets available now linked through our website here\, or at yellowfarmhouse.org!
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">Join the Yellow Farmhouse&nbsp\;</span><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">for our <strong>Annual Benefit Dinner</strong> - <em>Setting The Table: The Reclaimed Feast</em>\, on August 9th starting at 5:30pm for cocktails and dinner at 7pm on Stone Acres Farm.</span><br />\n<br />\n<span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">Begin the evening with cocktails crafted by mixology educator\,</span><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">&nbsp\;paired with snacks made from reclaimed distilling byproducts. Discover Veritable Distillery&rsquo\;s</span><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">&nbsp\;vision for zero waste and our efforts to educate youth on reducing food waste.</span><br />\n<br />\n<span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">Stroll under the tent for a meal prepared by Chef Renee Touponce</span><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">\, featuring underutilized ingredients from land and sea. Renee\, the executive chef at the Oyster Club</span><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">&nbsp\;and the Port of Call in Mystic</span><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">\, is a 2024 James Beard Award Finalist for Outstanding Chef.</span><br />\n<br />\n<em><span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">All proceeds support Yellow Farmhouse Education Center&rsquo\;s food waste education&nbsp\;program.</span></em><br />\n<br />\n<span style="color:rgb(0\, 0\, 0)\; font-family:-apple-system\,system-ui\,segoe ui\,roboto\,helvetica\,arial\,sans-serif\; font-size:14px">Tickets available now linked through our website <a href="https://www.yellowfarmhouse.org/setting-our-table">here</a>\, or at <a href="https://www.yellowfarmhouse.org/setting-our-table">yellowfarmhouse.org</a>!</span>
LOCATION:Stone Acres Farm - 389 North Main Street\, Stonington CT 06378
UID:e.726.39471
SEQUENCE:3
DTSTAMP:20260409T085356Z
URL:http://public.oceanchamber.org/events/details/yellow-farmhouse-annual-benefit-dinner-setting-the-table-at-stone-acres-farm-39471
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