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BEGIN:VEVENT
DTSTART:20230329T230000Z
DTEND:20230330T000000Z
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SUMMARY:Winter Tasting Session: Bottle Conditioning
DESCRIPTION:Otherwise known as methode champenoise (at least in the world of making sparkling wine). David will be taking you through what happens when you add yeast and sugar to still wine. Clearly we can't go long without talking about bubbles.\n\nThese educational tastings will be deeper dives into the world of fermentation and farming. We invite you to join us around our table\, taste and share in the experience. Limited to 10.
X-ALT-DESC;FMTTYPE=text/html:<p>Otherwise known as methode champenoise (at least in the world of making sparkling wine). David will be taking you through what happens when you add yeast and sugar to still wine. Clearly we can&#39\;t go long without talking about bubbles.</p>\n\n<p>These educational tastings will be deeper dives into the world of fermentation and farming. We invite you to join us around our table\, taste and share in the experience. Limited to 10.</p>\n
LOCATION:Spencer & Lynn Wine and Spirit Merchants 17 West Main St Mystic\, CT
UID:e.726.33609
SEQUENCE:3
DTSTAMP:20260410T092412Z
URL:http://public.oceanchamber.org/events/details/winter-tasting-session-bottle-conditioning-33609
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