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BEGIN:VEVENT
DTSTART:20260424T220000Z
DTEND:20260425T010000Z
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SUMMARY:Tanière x COAST
DESCRIPTION:Join us for an unforgettable evening with Chef Fran ois-Emmanuel Nicol\, co-owner of Groupe La Tani re and two-Michelin-starred chef. Guests will begin with a reception featuring canap s and curated beverages\, followed by a multi-course tasting menu with beverage pairings in COAST Dining Room a true celebration of exceptional cuisine.\n\n \n\nFran ois-Emmanuel Nicol\n\nChef of Restaurant Tani re\, co-owner of Groupe La Tani re\n\nFran ois-Emmanuel Nicol trained in several of Quebec City's most renowned restaurants\, including the late Panache. In 2015\, he ranked among the Canadian Top 10 at the San Pellegrino Young Chef Competition\, and the following year earned the Grand Chef Relais & Ch teaux Scholarship\, leading him to train at Quay in Australia\, Arzak in Spain\, and Mirazur in France. Returning home\, he became sous-chef at Restaurant L gende before stepping into the role of Chef in 2018. Today\, his restaurant Tani re proudly belongs to the Relais & Ch teaux family and\, in 2025\, was awarded two Michelin stars\, confirming its place among Canada's finest dining destinations.
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for an unforgettable evening with Chef Fran&ccedil\;ois-Emmanuel Nicol\, co-owner of Groupe La Tani&egrave\;re and two-Michelin-starred chef. Guests will begin with a reception featuring canap&eacute\;s and curated beverages\, followed by a multi-course tasting menu with beverage pairings in COAST Dining Room&mdash\;a true celebration of exceptional cuisine.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Fran&ccedil\;ois-Emmanuel Nicol</strong></p>\n\n<p><strong>Chef of Restaurant Tani&egrave\;re\, co-owner of Groupe La Tani&egrave\;re</strong></p>\n\n<p>Fran&ccedil\;ois-Emmanuel Nicol trained in several of Quebec City&rsquo\;s most renowned restaurants\, including the late Panache. In 2015\, he ranked among the Canadian Top 10 at the San Pellegrino Young Chef Competition\, and the following year earned the Grand Chef Relais &amp\; Ch&acirc\;teaux Scholarship\, leading him to train at Quay in Australia\, Arzak in Spain\, and Mirazur in France. Returning home\, he became sous-chef at Restaurant L&eacute\;gende before stepping into the role of Chef in 2018. Today\, his restaurant Tani&egrave\;re proudly belongs to the Relais &amp\; Ch&acirc\;teaux family and\, in 2025\, was awarded two Michelin stars\, confirming its place among Canada&rsquo\;s finest dining destinations.</p>\n\n<p>&nbsp\;</p>\n
LOCATION:Ocean House\, COAST
UID:e.726.48725
SEQUENCE:3
DTSTAMP:20260407T224904Z
URL:http://public.oceanchamber.org/events/details/tani&#232;re-x-coast-48725
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