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BEGIN:VEVENT
DTSTART:20251004T200000Z
DTEND:20251004T223000Z
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SUMMARY:Sabores de Portugal: A Culinary Journey Through Portuguese Food and Wine
DESCRIPTION:In partnership with Chefs Sylvia Matias-Leal and Joseph Leal\, and Spencer and Lynn Wine and Spirits Merchants\n\nOctober 4\, 2025 | 4:00 - 6:30 PM | Purchase tickets HERE!\n\n$125 per person\, includes hands-on instructions and a 3-course meal paired with Portuguese wines.\n\n \n\nJoin us for an immersive Portuguese cooking experience that will transport you straight to the cobblestone streets of Lisbon and the rustic kitchens of northern Portugal.\n\nLearn traditional cooking techniques and hear stories about the cultural significance of each dish from Chef Sylvia and Chef Jose. Learn to select and pair Portuguese wines from Spencer and Lynn Wine and Spirits Merchants. Enjoy a meal around the table with a feast of Portuguese food and wine. \n\nCome hungry for both food and knowledge   voc  vai adorar! (You're going to love it!)\n\n \n\nWhat You'll Learn to Make:\n\nCaldo Verde with Chouri a - Portugal's most beloved soup. Learn the traditional technique of paper-thin collard slicing (called "julienne   portuguesa") and discover how to achieve the perfect creamy potato base.\n\nBroa de Milho - a golden\, slightly dense cornbread that's been a staple of Portuguese tables for centuries.\n\nPataniscas de Bacalhau with Fresh Salad - crispy\, golden fritters with a bright\, simple salad dressed with Portuguese olive oil and vinegar.\n\nPeras B badas (Drunken Pears) - pears poached in Portuguese wine with warm spices.\n\n \n\nWhat's Included: All ingredients\, wine pairings\, recipes\, and of course\, the feast we create together!\n\n \n\nLocation: Yellow Farmhouse Education Center on Stone Acres Farm\, 389 North Main Street\, Stonington CT 06378. Send inquiries to info@yellowfarmhouse.org.\n\nProceeds from this program will benefit The Yellow Farmhouse Education Center and O.H Platt High School culinary program.
X-ALT-DESC;FMTTYPE=text/html:<p><em>In partnership with Chefs Sylvia Matias-Leal and Joseph Leal\, and Spencer and Lynn Wine and Spirits Merchants</em></p>\n\n<p><strong>October 4\, 2025 | 4:00 - 6:30 PM | Purchase tickets <a href="https://yellowfarmhouse.coursestorm.com/course/sabores-de-portugal-a-culinary-journey-through-portuguese-food-and-wine">HERE</a>!</strong></p>\n\n<p>$125 per person\, includes hands-on instructions and a 3-course meal paired with Portuguese wines.</p>\n\n<p>&nbsp\;</p>\n\n<p>Join us for an immersive Portuguese cooking experience that will transport you straight to the cobblestone streets of Lisbon and the rustic kitchens of northern Portugal.</p>\n\n<p>Learn traditional cooking techniques and hear stories about the cultural significance of each dish from Chef Sylvia and Chef Jose. Learn to select and pair Portuguese wines from Spencer and Lynn Wine and Spirits Merchants. Enjoy a meal around the table with a feast of Portuguese food and wine.&nbsp\;</p>\n\n<p><strong>Come hungry for both food and knowledge&nbsp\;</strong>&ndash\; voc&ecirc\; vai adorar! (You&#39\;re going to love it!)</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>What You&#39\;ll Learn to Make:</strong></p>\n\n<p>Caldo Verde with Chouri&ccedil\;a&nbsp\;- Portugal&#39\;s most beloved soup. Learn the traditional technique of paper-thin collard slicing (called &quot\;julienne &agrave\; portuguesa&quot\;) and discover how to achieve the perfect creamy potato base.</p>\n\n<p>Broa de Milho&nbsp\;- a golden\, slightly dense cornbread that&#39\;s been a staple of Portuguese tables for centuries.</p>\n\n<p>Pataniscas de Bacalhau with Fresh Salad&nbsp\;- crispy\, golden fritters with a bright\, simple salad dressed with Portuguese olive oil and vinegar.</p>\n\n<p>Peras B&ecirc\;badas&nbsp\;(Drunken Pears) - pears poached in Portuguese wine with warm spices.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>What&#39\;s Included:</strong>&nbsp\;All ingredients\, wine pairings\, recipes\, and of course\, the feast we create together!</p>\n\n<p>&nbsp\;</p>\n\n<p>Location: Yellow Farmhouse Education Center on Stone Acres Farm\, 389 North Main Street\, Stonington CT 06378.&nbsp\;Send inquiries to&nbsp\;info@yellowfarmhouse.org.</p>\n\n<p><em>Proceeds from this program will benefit The Yellow Farmhouse Education Center and O.H Platt High School culinary program.&nbsp\;</em></p>\n
LOCATION:Yellow Farmhouse Education Center - 389 North Main Street\, Stonington CT 06378
UID:e.726.45697
SEQUENCE:3
DTSTAMP:20260408T140842Z
URL:http://public.oceanchamber.org/events/details/sabores-de-portugal-a-culinary-journey-through-portuguese-food-and-wine-45697
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