BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240404T213000Z DTEND:20240404T230000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Preserving the Bounty: Spring Cocktail Series DESCRIPTION:Embark on an immersive journey through history with Anthony Caporale\, exploring the rich tapestry of American spirits\, their connection to American agricultural history\, and early efforts to preserve food. Each program features a masterful tasting experience with selections curated in partnership with Spencer and Lynn Wine & Spirits. Anthony is an internationally-renowned spirits author and educator\, who serves as the Director of Spirits Education at New York's prestigious Institute of Culinary Education. He is also the author of the acclaimed The Imbible series which presents the captivating history of cocktails and spirits through hit musicals. This series will take place in the historic Manor House at Stone Acres Farm.\n\n \nNew England Rum: A Taste of History\n\nJoin us for a guided tour through the fascinating history and endless variety of New England's best-known spirit! Most people associate rum with the Caribbean\, and while that's where it was invented the drink soon became inextricably linked with coastal New England. We'll delve into why this spirit played such a foundational role in the economy of the fledgling colonies\, examine the far-reaching cultural impact its trade had on the world\, and discover how rum became one of the original commercial success stories in the profitable reuse of food waste! Along the way\, you'll enjoy a master tasting of five different rums\, all led by internationally-renowned spirits author and educator Anthony Caporale\, Director of Spirits Education at New York's award-winning Institute of Culinary Education. If you live\, eat\, and especially drink in New England\, you won't want to miss this extraordinary installment of our Preserving the Bounty program! X-ALT-DESC;FMTTYPE=text/html:Embark on an immersive journey through history with Anthony Caporale\, exploring the rich tapestry of American spirits\, their connection to American agricultural history\, and early efforts to preserve food. \; Each program features a masterful tasting experience with selections curated in partnership with Spencer and Lynn Wine &\; Spirits. Anthony is an internationally-renowned spirits author and educator\, who serves as the Director of Spirits Education at New York'\;s prestigious Institute of Culinary Education. He is also the author of the acclaimed The Imbible series which presents the captivating history of cocktails and spirits through hit musicals. This series will take place in the historic Manor House at Stone Acres Farm.
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New England Rum: A Taste of History

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Join us for a guided tour through the fascinating history and endless variety of New England'\;s best-known spirit! \; Most people associate rum with the Caribbean\, and while that'\;s where it was invented the drink soon became inextricably linked with coastal New England. \; We'\;ll delve into why this spirit played such a foundational role in the economy of the fledgling colonies\, examine the far-reaching cultural impact its trade had on the world\, and discover how rum became one of the original commercial success stories in the profitable reuse of food waste! \; Along the way\, you'\;ll enjoy a master tasting of five different rums\, all led by internationally-renowned spirits author and educator Anthony Caporale\, Director of Spirits Education at New York'\;s award-winning Institute of Culinary Education. \; If you live\, eat\, and especially drink in New England\, you won'\;t want to miss this extraordinary installment of our Preserving the Bounty program!

\n LOCATION:Yellow Farmhouse Education Center 389 N. Main Street Stonington\, CT 06378 UID:e.726.39026 SEQUENCE:3 DTSTAMP:20260409T143229Z URL:http://public.oceanchamber.org/events/details/preserving-the-bounty-spring-cocktail-series-39026 END:VEVENT END:VCALENDAR