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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250622
DTEND;VALUE=DATE:20250623
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Ocean House Unveils Vibrant Spanish Tapas Concept at Dalia - Opening June 22
DESCRIPTION:Ocean House is turning up the heat this summer with the debut of a bold new concept at its beloved Terrace restaurant. Starting June 22\, Dalia reopens with a fresh rhythm and flavor this time channeling the lively spirit of Spain with a full Spanish tapas menu.\n\n \n\nGone are the tacos (for now) in their place: jam n Ib rico\, pan con tomate\, and seasonal New England ingredients turned Iberian-chic. Curated Spanish wines and a crowd-pleasing Sangria Spritz round out the experience\, perfect for sun-drenched evenings on the terrace.\n\n \n\nExecutive Chef Terence Feury says it best: "It's not just a new menu it's a new rhythm."\n\n \n\nDalia will be open Sunday through Thursday throughout the summer season an reservations can be made here.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">Ocean House is turning up the heat this summer with the debut of a bold new concept at its beloved Terrace restaurant. Starting June 22\,</span><span style="font-family:century gothic\,sans-serif">&nbsp\;</span><a href="https://www.oceanhouseri.com/culinary/dalia/"><em>Dalia&nbsp\;</em>reopens</a><span style="font-family:century gothic\,sans-serif\; font-size:10pt">&nbsp\;with a fresh rhythm and flavor&mdash\;this time channeling the lively spirit of Spain with a full Spanish tapas menu.</span></p>\n\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">&nbsp\;</span></p>\n\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">Gone are the tacos (for now)&mdash\;in their place: jam&oacute\;n Ib&eacute\;rico\, pan con tomate\, and seasonal New England ingredients turned Iberian-chic. Curated Spanish wines and a crowd-pleasing Sangria Spritz round out the experience\, perfect for sun-drenched evenings on the terrace.</span></p>\n\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">&nbsp\;</span></p>\n\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">Executive Chef Terence Feury says it best: &ldquo\;It&rsquo\;s not just a new menu&mdash\;it&rsquo\;s a new rhythm.&rdquo\;</span></p>\n\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">&nbsp\;</span></p>\n\n<p><span style="font-family:century gothic\,sans-serif\; font-size:10pt">Dalia will be open Sunday through Thursday throughout the summer season an&nbsp\;</span><a href="https://www.oceanhouseri.com/culinary/dalia/">reservations can be made here</a><span style="font-family:century gothic\,sans-serif">.</span></p>\n\n<div>&nbsp\;</div>\n</div>\n
LOCATION:Ocean House RI
UID:e.726.43946
SEQUENCE:3
DTSTAMP:20260408T183116Z
URL:http://public.oceanchamber.org/events/details/ocean-house-unveils-vibrant-spanish-tapas-concept-at-dalia-opening-june-22-43946
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