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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20200606T190000Z
DTEND:20200606T203000Z
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SUMMARY:In the Kitchen : Rhode Island Oysters
DESCRIPTION:In this fan favorite class\, our culinary experts will discuss oyster culture from growing conditions to 'merroir' to classic mignonette and modern variations in our Center for Wine and Culinary Arts.
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:times new roman\; font-size:14pt">In this fan favorite class\, our culinary experts will discuss oyster culture from growing conditions to &lsquo\;merroir&rsquo\; to classic mignonette and modern variations in our Center for Wine and Culinary Arts.</span>
LOCATION:Ocean House 1 Bluff Ave Westerly\, RI 02891
UID:e.726.28768
SEQUENCE:3
DTSTAMP:20260412T211406Z
URL:http://public.oceanchamber.org/events/details/in-the-kitchen-rhode-island-oysters-06-06-2020-28768
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