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BEGIN:VEVENT
DTSTART:20231124T203000Z
DTEND:20231124T220000Z
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SUMMARY:In the Kitchen: Fall Harvest & Thanksgiving Specialties
DESCRIPTION:In the Kitchen Series: Fall Harvest and Thanksgiving Specialties\n\nJoin our culinary professionals in the Center for Wine and Culinary Arts for a fun and informative class on how to make some favorite staples of the Thanksgiving table. Learn the best recipe for a roasted turkey breast and how to make great sides to go along with it.\n\nReservations are required.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>In the Kitchen Series: Fall Harvest and Thanksgiving Specialties</strong></p>\n\n<p>Join our culinary professionals in the Center for Wine and Culinary Arts for a fun and informative class on how to make some favorite staples of the Thanksgiving table. Learn the best recipe for a roasted turkey breast and how to make great sides to go along with it.</p>\n\n<p><em>Reservations are required.&nbsp\;</em></p>\n
LOCATION:Ocean House | 1 Bluff Avenue | Watch Hill\, RI
UID:e.726.36766
SEQUENCE:3
DTSTAMP:20260409T213149Z
URL:http://public.oceanchamber.org/events/details/in-the-kitchen-fall-harvest-thanksgiving-specialties-36766
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