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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230620T223000Z
DTEND:20230621T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Garden Sip\, Taste & Tour at DPNC
DESCRIPTION:Herbs\, lettuce\, rhubarb\, strawberries and more\; join us at Coogan Farm for a private tour and four-course tasting of the spring Giving Garden!  \n\n\n\nWe'll start with a signature spring libation sourced from our garden as we stroll up the farm lane on one of the longest days of the year. Garden Manager Koralee Lawrence and Coogan Farm Manager Craig Floyd will talk about the first crops of the season and the year-round sustainable agriculture methods employed in the garden\, followed by a delightful outdoor evening featuring a curated meal highlighting the spring garden. \n\nLimited seats available. Both alcoholic &amp\; non-alcoholic options available.\n\n\n\nProceeds from the event support operating costs at DPNC\, including the Craig Floyd Giving Garden.
X-ALT-DESC;FMTTYPE=text/html:Herbs\, lettuce\, rhubarb\, strawberries and more\; join us at Coogan Farm for a private tour and four-course tasting of the spring Giving Garden!&nbsp\;&nbsp\;<br />\n<br />\nWe&#39\;ll start with a signature spring libation sourced from our garden as we stroll up the farm lane on one of the longest days of the year. Garden Manager Koralee Lawrence and Coogan Farm Manager Craig Floyd will talk about the first crops of the season and the year-round sustainable agriculture methods employed in the garden\, followed by a delightful outdoor evening featuring a curated meal highlighting the spring garden.&nbsp\;<br />\nLimited seats available. Both alcoholic &amp\;amp\; non-alcoholic options available.<br />\n<br />\nProceeds from the event support operating costs at DPNC\, including the Craig Floyd Giving Garden.
LOCATION:Coogan Farm\, 162 Greenmanville Avenue\, Mystic\, CT 06355
UID:e.726.35279
SEQUENCE:3
DTSTAMP:20260410T045148Z
URL:http://public.oceanchamber.org/events/details/garden-sip-taste-tour-at-dpnc-35279
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