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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251019T200000Z
DTEND:20251019T213000Z
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SUMMARY:Dante Society of Westerly and United Theatre\, Italian Snacking with Anna Francese Gass
DESCRIPTION:As Part of the UNITED Table series\, the UNITED and The Dante Society present a special talk\, screening\, and book-signing with Anna Francese Gass celebrating her 2024 cookbook\, "Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day\," and her new television series "Instant Italian with Anna Gass" which launched in March on FYI.\nAnna grew up in Westerly and moved to New York City to study at New York University. After a successful stint in the corporate world\, she realized she was much happier standing in front of a stove than sitting in an cubicle. She quit her high-powered sales job and enrolled in Culinary Arts at the French Culinary Institute to follow her dream. She honed her craft in the test kitchens of Martha Stewart Living\, FOOD52 and Whole Foods. Currently\, she is a regular contributor to the New York Times\, Taste of Home\, Washington Post\, Bon Appetit and Food52. Follow her @annafgass on Instagram and TikTok.\n\n\n The UNITED Table series is a culinary entertainment series presented by The UNITED to celebrate the food we eat and the creative\, hardworking people who take the care and thought in preparing and presenting that food\, preserving its history\, and filling our lives with the tastes\, smells\, and experiences that bring people together. Through conversations\, tastings\, book talks\, food fests\, and screenings from the culinary cineverse\, The UNITED Table invites you to pull up a chair. Bon app tit!\n\n\n\nBooks will be available for sale at the event.
X-ALT-DESC;FMTTYPE=text/html:As Part of the UNITED Table series\, the UNITED and The Dante Society present a special talk\, screening\, and book-signing with \; Anna Francese Gass celebrating her 2024 cookbook\, &ldquo\;Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day\,&rdquo\; and her new television series &ldquo\;Instant Italian with Anna Gass&rdquo\; which launched in March on FYI.\nAnna grew up in Westerly and moved to New York City to study at New York University. After a successful stint in the corporate world\, she realized she was much happier standing in front of a stove than sitting in an cubicle. She quit her high-powered sales job and enrolled in Culinary Arts at the French Culinary Institute to follow her dream. She honed her craft in the test kitchens of Martha Stewart Living\, FOOD52 and Whole Foods. Currently\, she is a regular contributor to the New York Times\, Taste of Home\, Washington Post\, Bon Appetit and Food52. Follow her @annafgass on Instagram and TikTok.
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\;The UNITED Table series is a culinary entertainment series presented by The UNITED to celebrate the food we eat and the creative\, hardworking people who take the care and thought in preparing and presenting that food\, preserving its history\, and filling our lives with the tastes\, smells\, and experiences that bring people together. Through conversations\, tastings\, book talks\, food fests\, and screenings from the culinary cineverse\, The UNITED Table invites you to pull up a chair. Bon appé\;tit!
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\nBooks will be available for sale at the event.
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