BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20240201 DTEND;VALUE=DATE:20240202 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Community Reads Book Discussion DESCRIPTION:Join the Yellow Farmhouse Education Center for a group discussion of Jessica B. Harris' New York Times best-selling narrative history High on the Hog: A Culinary Journey from Africa to America\, which among many topics covers the story of Thomas Downing\, the historic "oyster king" of New York. Over the course of three weeks\, we will gather virtually to unpack the messages and stories from her work. We will provide discussion questions in advance to guide our conversation as we build toward further explorations of oysters in the American culinary landscape.\n\n\n\nREGISTER NOW X-ALT-DESC;FMTTYPE=text/html:Join the Yellow Farmhouse Education Center for a group discussion of Jessica B. Harris&rsquo\; New York Times best-selling narrative history High on the Hog: A Culinary Journey from Africa to America\, which among many topics covers the story of Thomas Downing\, the historic &ldquo\;oyster king&rdquo\; of New York. Over the course of three weeks\, \;we will gather virtually to unpack the messages and stories from her work. We will provide discussion questions in advance to guide our conversation as we build toward further explorations of oysters in the American culinary landscape.
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\nREGISTER NOW LOCATION:Virtual UID:e.726.36848 SEQUENCE:3 DTSTAMP:20260409T171652Z URL:http://public.oceanchamber.org/events/details/community-reads-book-discussion-02-01-2024-36848 END:VEVENT END:VCALENDAR